Category: Uncategorized
-
The Backbone of the Kitchen: Immigrants in the Food and Restaurant Industry Under Threat
Experiences of undocumented kitchen workers and the employers who stand beside them. Arturo wakes up at 5 a.m. every morning to prepare for his shift at a small family-owned restaurant in downtown Los Angeles. After over a decade of working as a line cook, he finally saved enough to open his own establishment. But lately,…